| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1/3 |
c |
Thinly sliced carrots |
| 1/3 |
c |
Thinly sliced celery |
| 1/3 |
c |
Chopped onions |
| 1 |
pk |
Lipton Noodles & Sauce – Beef flavor |
| 4 |
c |
Water |
| 1 |
cn |
(16 oz) whole tomatoes; drained and chopped (reserve liquid) |
| 2 |
c |
Cut-up cooked beef |
| 1/2 |
ts |
Basil |
|
|
Salt and Pepper to taste |
INSTRUCTIONS
In large saucepan, melt butter and cook carrots, celery and onion until
almost tender. Stir in Lipton Noodles & Sauce, water, tomatoes, reserved
liquid, beef and basil; bring to a boil. Continue boiling over medium heat,
stirring occasionally, 7 minutes or until noodles are tender. Makes about 4
servings.
Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on
Feb 12, 1998
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