| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crock pot, Soups & ste, Laurie’s re |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Stew meat |
| 4 |
md |
Potatoes; diced |
| 3 |
|
Carrots; sliced |
| 1/2 |
lg |
Onion; chopped |
| 3 |
|
Stalks celery; sliced |
| 1 |
cn |
Tomatoes – 28 oz. |
| 1/2 |
c |
Quick cooking tapioca |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low 10
to
12 hours or High 5 to 6 hours.
Recipe by: Crock Pot Cookbook
Posted to MC-Recipe Digest V1 #858 by Laurie Campbell <lauriec@flash.net>
on Oct 21, 1997
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”