| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stews, Beef |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef, cut in 1" cubes |
| 2 |
|
Carrots, sliced |
| 1 |
lg |
Onion, diced |
| 3 |
|
Stalks celery, sliced |
| 1 |
cn |
Tomatoes; 28oz |
| 1/2 |
c |
Quick-cooking tapioca |
| 1 |
|
Whole clove |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Salt and pepper
(Old Fashioned flavor Iike Grandma's thanks to the tapioca!)
Trim all fat from meat. Put all ingredients in CROCK-POT. Mix thoroughly.
Cover and cook on Low 12 hours. (High: 5 to 6 hours). From Rival Crock-pot
cook book, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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