| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Entrees, Usenet |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef, ground |
| 2 |
lb |
Onions sliced |
| 6 |
|
Garlic cloves, minced (or less) |
| 6 |
oz |
Tomato paste (or use about 8 oz cream of tomato soup) |
| 6 |
c |
Kidney beans |
| 4 |
oz |
Green chili peppers, chopped (2 cans) |
| 2 |
tb |
Chili powder |
| 2 |
ts |
Oregano (or less) |
| 1/4 |
c |
Oil |
INSTRUCTIONS
Saute onions in oil. Add ground beef and cook until brown. Add remaining
ingredients including liquid from kidney beans.
Simmer covered for 20 minutes, stirring occasionally. (You may need to add
more water during simmering.)
NOTES:
* A hearty, hot and tasty chili.
: Difficulty: Easy.
: Time: 30 minutes preparation, 20 minutes cooking
: Precision: Approximate measurement OK.
: Pat M. Iurilli
: Bell Communications Research Piscataway, NJ
: {allegra, ihnp4, topaz}!rruxqq!pat
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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