| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Celery — thinly sliced |
| 1/2 |
c |
Onion — chopped |
| 2 |
|
Cloves garlic — minced |
| 28 |
oz |
Can whole tomatoes, |
|
|
Undrained — cut in half |
| 17 |
oz |
Whole kernel corn — |
|
|
Undrained |
| 16 |
oz |
Can sliced potaotes — |
|
|
Undrained |
| 10 1/2 |
oz |
Can chicken broth |
| 1 |
c |
Water |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Brown sugar |
| 1 |
lb |
Ham — cubed |
| 3 |
c |
Cabbage — thinly sliced |
INSTRUCTIONS
In 4 quart saucepan over medium heat, saute celery, onion, and garlic in
oil for 2 minutes. Add remaining ingredients and bring to a boil. Cover
and simmer for 1 hour. Makes 12 one cup servings.
Recipe By : Janet Slenczka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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