| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Idaho Red beans |
| 29 |
oz |
Can Bartlett pear halves |
| 8 |
sl |
Bacon |
| 1 |
md |
Onion; sliced |
| 3 |
tb |
Molasses |
| 2 |
tb |
Vinegar |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Salt |
| 2 |
tb |
Prepared mustard |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Soak and cook beans according to directions. Drain. Drain pears,
reserving pear syrup. Fry 4 slices bacon. Drain and break into
pieces. Saute onion in bacon fat. Add with fried bacon to beans and
place in buttered casserole. Combine 3/4 CUP pear syrup with
molasses, vinegar, garlic and remaining seasonings. Pour over beans
and mix thoroughly. Cover and bake at 300 degrees for 2 hours,
stirring gently from time to time and adding more pear syrup if
needed. Place pear halves over beans, spooning liquid from casserole
over the top. Top each pear half with 1/2 slice bacon. Bake,
uncovered, 30 minutes longer. Makes 6 to 8 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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