| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Italian |
Beef dishes, One dish me |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Extra-Lean Ground Beef |
| 1 |
lg |
Onion; Chopped (About 1 C) |
| 1 |
|
Clove Garlic; Finely Chopped |
| 1 |
md |
Eggplant (About 12 Oz.); Cut Into 1/2" Cubes |
| 1 |
pk |
Frozen Broccoli; Cauliflower & Carrots, (16 Oz.) |
| 1 |
cn |
Great Northern Beans (15-16 Oz.); Rinsed And Drained |
| 1 |
cn |
No-Salt-Added Whole Tomatoes (14 1/2 Oz.); Undrained |
| 2 |
ts |
Italian Seasoning |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Water |
| 2 |
tb |
All-Purpose Flour |
| 4 |
c |
Mashed Potatoes |
INSTRUCTIONS
Heat oven to 350 degrees. Spray rectangular baking dish, 13x9x2 inches,
with nonstick cooking spray. Cook ground beef, onion, and garlic in 12-inch
nonstick skillet over medium heat, stirring occasionally, until beef is
brown and onion is tender; drain. Stir in remaining ingredients except
water, flour, and potatoes, breaking up tomatoes. Heat to boiling; reduce
heat. Simmer uncovered 15 minutes, stirring occasionally.
Shake water and flour in tightly covered container; stir into beef mixture.
Spoon beef mixture into baking dish. Spoon potatoes evenly over beef
mixture; spread to edges of dish. Bake uncovered about 30 minutes or until
heated through. Let stand 5 minutes before serving.
Recipe by: Betty Crocker's Best of Baking, 1997, pg. 191
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb
08, 1998
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