| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Ground beef |
| 4 |
tb |
Garlic powder |
| 4 |
tb |
Worcestershire sauce |
| 4 |
tb |
Nuoc mam |
| 2 |
tb |
Ground black pepper |
| 2 |
tb |
Onion flakes |
| 2 |
|
Dried ground tabasco peppers |
INSTRUCTIONS
This is a quick and easy recipe for those days when it's just too hot to
cook a long, involved meal. Combine all ingredients in a large bowl. Make
patties, and grill over a hickory wood fire until done. Make sure your
grill is in the shade
:-)
Serving Ideas : homegrown tomato slices, onion slices, garden salad.
Recipe By : Tom Solomon
SOLOMON@ALISON.SBC.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”