| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Philadelphia |
Bar-cky, Brownie-cky, Cheese-cky, Choco-cky |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Fudge Brownie Mix; 19.8 ounces |
| 8 |
oz |
Cream cheese; softened |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Prepare brownie mix as directed on package. Pour into greased 13 x 9 inch
baking pan.
Beat cream cheese until smooth. Add sugar, mix until blended. Add egg and
vanilla; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter with
knife for marble effect.
Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly
browned. Cool, cut into squared.
Makes 24.
Recipe by: Philadelphia Cream Cheese Ad
Posted to MC-Recipe Digest V1 #977 by 4paws@netrax.net (Shermeyer-Gail) on
Jan 01, 1998
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