| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 2 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Cocoa |
| 2 |
tb |
Vanilla |
| 2 |
c |
Buttermilk |
| 2 |
ts |
Soda (dissolved in milk) |
| 1 |
|
Box powdered sugar |
| 1/2 |
c |
Cocoa |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 3/4 |
|
Stick butter; softened |
| 7 |
tb |
Boiling water |
INSTRUCTIONS
ICING
Cream sugar & butter. Add eggs, one at a time & beat well. Add dry
ingredients alternately with buttermilk & soda. Add vanilla. Bake in 3
layer pans at 350 until done (this is a large cake!). For icing, mix sugar
& cocoa. Add vanilla, water & salt. Stir until smooth. Add butter. Beat 3
minutes & pour over cake. (To make Fresh Coconut Cake, leave out cocoa &
substitute 1 teaspoon baking powder for 1 of the teaspoons soda. Add 1 cup
fresh coconut to icing.)
KAPPI PILLOW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Religion is external, faith is internal.”