| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Packed brown sugar |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Margarine — not diet |
| 1 |
lg |
Egg |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
1. Combine sugar, flour and salt. Cut in the margarine until the particles
are the size of peas. Reserve 3/4 cup of this mixture for topping. 2. Stir
baking soda into buttermilk; add to flour mixture along with unbeaten egg.
Blend well. 3. Pour batter into a greased and floured 9 x 13 x 2-inch pan.
Sprinkle the reserved topping on batter. Bake in preheated 350-degree oven
for 35-45 minutes.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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