| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Wildgame, Seafood |
1 |
Servings |
INGREDIENTS
| 25 |
lb |
Crawfish, live |
| 2 |
|
Salt, ice cream, boxes |
| 3 |
ga |
Water |
| 2 |
c |
Red pepper |
| 1/2 |
|
Black pepper, stirring spoon |
| 6 |
|
Lemons, halved |
| 6 |
|
Onions, large, cut in 8ths |
|
|
Potatoes and corn, preboiled |
INSTRUCTIONS
Add pepper and salt to water and bring to a boil. Add crawfish and bring to
a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook
10 minutes, no more. Take crawfish out and do not let soak. Source:
Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA
Recipe date: 03/15/84
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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