| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
St. Louis |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green bell pepper |
| 1 |
ts |
Minced garlic |
| 1 |
lb |
Ground beef |
| 3 |
ts |
Salt |
| 1 |
ts |
Ground black pepper |
| 1 |
tb |
Chili powder |
| 1 |
cn |
(6-ounce) tomato paste |
| 1 |
cn |
(14.5-ounce) whole tomatoes, chopped or crushed, undrained |
| 1 |
tb |
Worcestershire sauce |
|
|
Grated Parmesan or American cheese |
| 4 |
c |
Cooked mostaccioli noodles |
INSTRUCTIONS
~St. Louis Post-Dispatch, July 18, 1994
Combine oil, onion, bell pepper and garlic in a pot; cook about 5 minutes,
stirring to keep from burning.
Add ground beef, salt and pepper; simmer until thoroughly cooked. Mash
hamburger while cooking until it's in fine pieces.
Stir chili powder into meat. Add tomato paste, 1 1/2 cups water and
tomatoes. Let boil 15 minutes. Add Worcestershire sauce.
Add sauce to cooked noodles. Sprinkle with Parmesan cheese.
Yield: About 6 servings.
Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on
1995b, .
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