| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
t |
Rapid rise yeast |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Grated parmesan cheese |
| 1 1/2 |
T |
Dry milk |
| 1 1/2 |
T |
Sugar |
| 1 1/4 |
t |
Italian herb seasoning |
| 3/4 |
t |
Salt |
| 3/4 |
c |
Lukewarm water |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start. Measure ingredients exactly. Select regular or rapid bake
cycle. Do NOT use delayed cycle for this recipe. In hot & humid
weather, use 1/8 c less water. From: Waco Tribune Herald Posted by:
Sylvia Steiger (THE.STEIGERS) - GEnie Reposted by: Debbie Carlson -
Cooking Echo From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”