| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter 2 tbsp. |
| 1/2 |
c |
Chopped onion 1/3 cup |
| 1 |
c |
Milk* 3/4 cup |
| 3 |
c |
Bread flour 2 cup |
| 1 1/2 |
ts |
Salt 1 tsp. |
| 1 1/2 |
tb |
Sugar 1 tbsp. |
| 1/2 |
ts |
Dried dill 1/2 tsp. |
| 1/2 |
ts |
Dried basil 1/2 tsp. |
| 1/2 |
ts |
Dried rosemary 1/2 tsp. |
| 2 |
ts |
Active dry yeast 1 1/2 tsp. |
INSTRUCTIONS
*Welbilt/DAK/Zoji:add 2 tbsp to 1 1/2 LB loaf. Welbilt:add 1 tbsp to1 LB
loaf.
1.In a small akillet, melt butter over low heat. Add onion and suate 8 to
10 minutes until onion is soft but not brown. Remove from heat; allow
mixture to cool for 10 minutes before adding it to the bread pan.
For 1 1/2 LB loaf Place all ingredients (including onion mixture) in bread
pan, slect Light Crust setting and press start. After the baking cycle
ends, remove bread form pan, place on cake rack, and allow to cool 1 hour
before slicing. CRUST: Light
For 1 LB loaf same as above CRUST: Medium
OPTIONAL BAKE CYCLES: Sweet Bread
Posted to MC-Recipe Digest V1 #185
Date: Mon, 5 Aug 1996 17:17:42 -0500
From: Donna <pericles@serix.com>
NOTES : 1 1/2 LB loaf amount listed before ingredient.
1 LB loaf amount listed after ingredient.
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