| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
June 1990 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Fresh basil leaves |
| 3/4 |
c |
Butter; room temperature (1 |
|
|
; 1/2 sticks) |
| 2 |
tb |
Drained capers |
| 3/4 |
ts |
Salt |
|
|
Freshly ground pepper |
| 3 |
|
French bread baguettes; halved lengthwise |
INSTRUCTIONS
Chop basil in processor. Add butter, capers, salt and generous amount of
pepper and process until well combined. (Can be prepared 2 days ahead.
Cover and refrigerate. Bring butter mixture to room temperature before
using.)
Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake
until golden brown, about 5 minutes. Spread cut surfaces with basil butter.
Cut crosswise and serve.
Serves 20.
Bon Appetit June 1990
Converted by MC_Buster.
NOTES : Serve this with chicken salad.
Converted by MM_Buster v2.0l.
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