| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Lowfat cottage cheese; drained |
| 2 |
tb |
Light margarine |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Dried marjoram |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried dill weed |
INSTRUCTIONS
Combine all ingredients in food processor until smooth. Pack into small
crock or bowl. Cover and chill overnight to blend flavours. Serve at room
temperature with assorted low salt crackers. Makes 2 cups
Source Becel Margarine Booklet
Recipe by: Becel Booklet
Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 22, 1997
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