| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle white wine vinegar |
| 2 |
tb |
Rice vinegar |
| 1 |
tb |
Balsamic vinegar |
|
|
Few grains whole coriander |
|
|
Few grains whole green peppercorns; crushed |
| 1/8 |
ts |
Red pepper flakes |
| 2 |
|
Stalks fresh tarragon |
| 1 |
|
Stalk fresh rosemary |
| 1 |
|
Stalk fresh thyme |
INSTRUCTIONS
Slide whole herb stalks into bottle, stem end down. Add peppers and
coriander. Pour liquid ingredients into sterilized bottle with non-metal
cap (cork is best). Let set for four to six weeks. Strain, pour back into
bottle, replacing herbs with one fresh stalk of each.
Typed for you by Jane Stewart
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98,
converted by MM_Buster v2.0l.
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