| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Herb, Dressing, Condiments |
1 |
Servings |
INGREDIENTS
|
|
Tarragon; finely chop'd * |
|
|
Mustard powder |
|
|
Herb Vinegar |
INSTRUCTIONS
* or other herbs
Mix well. This should be eaten within a few hours of preparation.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt
Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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