| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Cheese/eggs |
12 |
Servings |
INGREDIENTS
| 2 |
|
Yeast |
| 2 |
c |
Water |
| 2 |
T |
Sugar |
| 2 |
t |
Salt |
| 2 |
T |
Butter, softened |
| 1/2 |
c |
Cheese, parmesan grated |
| 1 1/2 |
T |
Oregano |
| 4 1/2 |
c |
Flour |
INSTRUCTIONS
Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let
stand a couple of minutes. Stir. Add sugar, salt, butter, cheese,
oregano and 3 cups of flour. Beat with wooden spoon until smooth. Beat
with electric mixer set to medium for 2 minutes. Scrape bowl, stir in
remaining flour. Cover and rise at 85 degrees until double in bulk
(about 45 minutes). Grease a 2 qt. casserole. Stir down the dough.
Beat 25 strokes. Turn into casserole. Sprinkle with some grated cheese
if desired. Bake 55 minutes. From: Harriet MacDougall. Source:
McCall's Collection. Uploaded by: ACUPAD [Zack] From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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