| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
| 2 |
T |
Raspberry vinegar |
| 2 |
T |
Fresh basil, chopped |
| 1 |
T |
Garlic, coarsely chopped |
| 1 |
T |
Fresh parsley, chopped |
| 1 |
t |
Honey |
| 1 |
t |
Dijon mustard |
| 1 1/4 |
c |
Olive oil |
INSTRUCTIONS
Blend all ingredients except oil in processor. With processor running,
gradually add oil. Season with salt and pepper. (Can be made 1 day
ahead. Refrigerate.) Printed in Bon Appetit April 1998 Typed and
Busted by Carriej999@AOL.com 4/98 Recipe by: The Buttery - Lewes,
Delaware Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com>
on Apr 3, 1998
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