| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Potatoes, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Red potatoes, cut into chunk |
| 1 |
|
Onion, green pepper and red |
|
|
Pepper, cut into chunks |
| 1/2 |
c |
Prepared GOOD SEASOMS Garlic |
|
|
& Herb Salad Dressing |
INSTRUCTIONS
Heat oven to 400-degree F. Mix all ingredients in shallow baking pan;
arrange in single layer.
Bake 45 minutes or until potatoes are tender and golden brown, stirring
occasionally.
Makes 4 to 6 servings.
*NOTE: the salad dressing should be PREPARED.
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