| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts, Herbs |
84 |
Cookies |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 2 |
c |
Sugar; divided |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Finely chopped lemon herbs lemongrass, lemon thyme, and/or lemon basil |
INSTRUCTIONS
Cream the butter and 1-3/4 cups sugar. Add the eggs and vanilla. Beat
well. Combine the flour, baking powder, salt, and herbs. Add to the creamed
mixture and mix. Drop dough by teaspoonfuls, 3 inches apart, on a greased
cookie sheet. Flatten slighty with a fork or cup bottom. Sprinkle lightly
with the remaining sugar. Bake at 350 F for 8 to 10 minutes or until barely
browned. Cool slightly, then remove to a rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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