| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread, (8-ounce) |
| 1 |
tb |
Olive oil |
| 1 |
|
Garlic clove, halved |
| 3/4 |
ts |
Dried oregano |
| 3/4 |
ts |
Dried basil |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Cut bread in half crosswise, and cut each piece in half horizontally.
Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle
oregano, basil, and salt over bread. Cut each piece of bread lengthwise
into 3 sticks.
Place breadsticks on a baking sheet; bake at 300 degrees for 25 minutes or
until crisp. Yield: 1 dozen (serving size: 2 breadsticks).
Per serving: 33 Calories; 2g Fat (64% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 70mg Sodium
Serving Ideas : Serve warm.
Recipe by: Cooking Light, April 1995, page 112
Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”