| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
January 199 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/4 |
ts |
Freshly grated lemon zest |
|
|
A rounded 1/4 teaspoon dried thyme |
| 1/2 |
c |
Couscous |
| 1/4 |
c |
Packed freshly parsley leaves; minced |
| 1 |
tb |
Olive oil |
|
|
Fresh lemon juice to taste |
INSTRUCTIONS
In a small heavy saucepan bring the water to a boil, stir in the zest, the
thyme, and the couscous, and remove the pan from the heat. Let the mixture
stand, covered, for 5 minutes, fluff it with a fork, and stir in the
parsley, the oil, the lemon juice, and salt and pepper to taste.
Serves 2.
Gourmet January 1993
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