| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans |
| 1 |
tb |
Snipped fresh oregano |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Snipped fresh parsley |
| 2 |
c |
Sliced Roma tomatoes |
|
|
Salt and pepper; to taste |
| 2 |
|
Cloves garlic; minced |
| 1/4 |
c |
Fresh Parmesan cheese |
| 1/4 |
c |
Snipped fresh basil |
INSTRUCTIONS
Cook beans in boiling salted water until crisp tender, about 8 minutes.
Drain. In a large skillet, heat olive oil. Add beans and toss to coat. Add
the tomatoes, garlic and herbs. Saute one minute. Reduce heat to low and
cook 5 minutes more. Season with salt and pepper. Sprinkle with cheese. Can
be served hot or chilled. Yield: 4 servings.
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