| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Sauces |
4 |
Servings |
INGREDIENTS
| 28 |
oz |
Whole tomatoes |
| 1/4 |
c |
Parmesan cheeze |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Olive Oil |
| 2 |
|
Onions chopped |
| 4 |
|
Crushed garlic cloves or |
| 2 |
|
Minced garlic |
| 7 |
oz |
Can Tomato sauce |
| 1/2 |
c |
Red wine (optional) |
| 1 |
|
Sweet green pepper |
| 1 |
ts |
Dried leaf basil |
| 1/2 |
ts |
Leaf oregano |
INSTRUCTIONS
Heat oil in a large saucpan set over medium heat. In a medium sized
saucepan set over medium heat add whole tomatoes and herbs and spices with
tomato sauce, parmesan and sugar in a medium sized saucepan set over medium
heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5
min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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