| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Dressings |
18 |
Tbsp. |
INGREDIENTS
| 3/4 |
c |
Soy oil |
| 1/4 |
c |
Tarragon white wine vinegar |
| 1/4 |
c |
Chopped fresh parsley |
| 1/4 |
c |
Chopped fresh basil |
| 1 |
tb |
Finely chopped green onions |
INSTRUCTIONS
Combine all ingredients in a jar. Shake well. Refrigerate. May be used
as a marinade or salad dressing. Yields 18 tablespoon servings.
(Per Serving): 83 calories/5 grams protein/1 gram carbohydrates/9 grams
total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium
Created by Connie Cahill
Copyright 1996 Indiana Soybean Development Council
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”