| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
German |
Fruits, German, Salads |
4 |
Servings |
INGREDIENTS
|
|
sour-cream sauce |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Yogurt |
| 1/2 |
|
Lemon, juice only |
| 1/4 |
t |
Sugar |
|
|
salad |
| 2 |
|
Onions, small |
| 2 |
|
Apples, medium tart |
| 8 |
|
Herring fillets, marinated |
| 2 |
t |
Dill, fresh or |
| 1/2 |
t |
Dillweed, dried |
INSTRUCTIONS
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter apples,
remove cores and but into thin wedges. Blend onions and apples with
sauce. In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with
dill before serving. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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