| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
European |
Brownies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; 2 sticks |
| 2 |
c |
Sugar |
| 2 |
ts |
Vanilla extract |
| 4 |
|
Egg |
| 1/4 |
c |
Hershey's® European Style cocoa |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350F. Grease 13x9x2inch pan. In a large microwave safe bowl,
place butter. Microwave at High 2 to 2 1/2 minutes or until melted. Stir in
sugar and vanilla. Add eggs, one at a time, beating well with spoon after
each addition. Add cocoa; beat until well blended. Add flour, baking powder
and salt; beat well. Stir in nuts if desired. Pour batter into prepared
pan. Bake 30 to 35 or until brownies pull away from the sides of the pan.
Cool. Cut into bars. About 35 brownies
NOTES : Instead of nuts I added chocolate chips.
Recipe by: Hershey
Posted to MC-Recipe Digest V1 #1064 by KateyKC@aol.com on Jan 30, 1998
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