| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
European |
Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 2 |
c |
Sugar |
| 2 |
ts |
Vanilla extract |
| 4 |
|
Eggs |
| 3/4 |
c |
Hershey's Cocoa; OR… Hershey's European Style Cocoa |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In
large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to
2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at
a time, beating well with spoon after each addition. Add cocoa; beat until
well blended. Add flour, baking powder and salt; beat well. Stir in nuts,
if desired. Pour batter into prepared pan. Bake 30 to 35 minutes or until
brownies begin to pull away from sides of pan. Cool completely in pan on
wire rack. Cut into bars. About 36 brownies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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