| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
American |
Cookies |
72 |
Cookies |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter, softened (2 sticks) |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Packed light brown sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 2 |
c |
HERSHEY'S semi-sweet chocolate chips (12 oz pk) |
| 1 |
c |
Chopped nuts (opt) |
INSTRUCTIONS
Heat oven to 375'F. In bowl, stir together flour, baking soda and
salt. In large mixer bowl, beat butter, granulated sugar, brown sugar
and vanilla until creamy. Add eggs; beat well. Gradually add flour
mixture, beating well. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10
minutes or until lightly browned. Cool slightly; remove from cookie
sheet to wire rack. Cool completely. Makes about 6 dozen cookies.
PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan.
Bake at 375'F. 20 minutes or until lightly browned. Cool completely;
cut into bars. Makes about 4 dozen bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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