INGREDIENTS

INSTRUCTIONS

Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.).  I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.
[Note: Schmand is a local expression for sour cream.] (Hessian Sour Cream
or Bacon Sauce)
Pour cream in a shallow pan.  Dice bacon and onions, roast golden brown and
pour over the cream.  This is served with boiled potatoes with or without
their skins.
From archives of rec.food.recipes
Date: Thu, 5 Aug 93 09:50:21 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

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