| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
German |
German |
1 |
Servings |
INGREDIENTS
| 1 |
l |
Beef broth |
| 2 |
|
Eggs |
| 20 |
|
GM melted butter |
| 2 |
tb |
Flour |
|
|
Salt, nutmeg, parsley to taste |
INSTRUCTIONS
Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.
Mix thoroughly eggs, melted butter and flour. Then pour the mixture into
the boiling broth. Season with salt and nutmeg, and garnish with parsley.
From archives of rec.food.recipes
Date: Thu, 5 Aug 93 09:50:21 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”