| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
China |
1 |
Servings |
INGREDIENTS
| 40 |
|
Won ton |
| 2 |
qt |
Water |
| 1 1/2 |
tb |
Sesame oil |
| 1 |
tb |
Thin soy sauce |
| 2 |
tb |
Oyster sauce |
| 1 |
|
Green onion, chopped |
INSTRUCTIONS
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or
colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
SOURCE: Chopstick, Cleaver, and wok.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“There has to be more to life . . .”