| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Halloween, Kids, Main dish, Weird, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
lb |
Beef stew meat |
| 3 |
tb |
Vegetable oil |
| 1/4 |
c |
Chopped onion |
| 3 |
c |
Water |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Thyme |
| 1 |
ts |
Coriander |
| 2 |
|
Potatoes; peeled and cubed |
| 6 |
|
Carrots; peeled and sliced into rounds |
| 1 |
c |
Frozen peas; thawed |
| 1/2 |
c |
Evaporated milk |
INSTRUCTIONS
Preparation time: 20 minutes Cooking time: 1 hour, 20 minutes Utensils:
Measuring cups and spoons, utility knife, plate, saucepan with cover,
mixing spoon, can opener.
On plate, combine flour, salt and pepper; set aside. Cut meat into
bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture.
Heat vegetable oil in saucepan set on stove top over medium-low heat. Add
meat and brown, stirring occasionally with mixing spoon, then sprinkle in
remaining flour mixture. Add onion; cook until limp. Add water, garlic
powder, thyme and coriander; bring to boil. Cover and cook over low heat 1
hour.
After 1 hour, add potatoes, carrots and additional water as needed. Cover
and cook 10 minutes. Add peas and continue to cook about 5 minutes or
until vegetables are tender. Stir in evaporated milk. Heat through, but do
not boil.
To serve, pour into hollowed-out pumpkin shell decorated to look like a
spooky jack-o'-lantern.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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