| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
10 |
Servings |
INGREDIENTS
| 1 |
|
Whole flank steak |
| 1/2 |
c |
Soy sauce |
| 3 |
|
Cloves garlic |
| 1/2 |
c |
Ginger; chopped, fresh |
| 1 |
ds |
Black pepper |
| 1/2 |
c |
Hoisin sauce |
| 1 |
bn |
Scallions |
INSTRUCTIONS
Date: Sat, 23 Mar 1996 13:39:02 0000
From: Terry Pogue <tpogue@ids2.idsonline.com>
Recipe By: Fine Cooking april 96
I am using this as an appitizer for a dinner party tomorrow. Tried it last
week and it's tasty if you would like to include a little bit of beef in
your diet. Terry
In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and
some pepper. Add the beef and marinate overnight in the refrigerator,
turning once.
Heat the broiler. Pat the marinated meat dry and broil the steak, about 4
inches from the heat, until rare, 5 to 6 minutes per side. Cool completely
and then slice very think on the bias, across the grain of the meat. Trim
the slices to form approximately 2 x 4 inch strips.
Brush a thin layer of hoisin sauce on each strip of beef. Lay a small
bundle of scallion julienne at one end and roll up securely. Arrange on
trays, seam side down, cover tightly with plastic wrap (make sure the
plastic is in close contact with the beef), and refridgerate until time to
serve.
Per serving: 77 Calories; 4g Fat (42% calories from fat); 4g Protein; 7g
Carbohydrate; 9mg Cholesterol; 676mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MARINATE OVERNIGHT
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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