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Hoisin Lime Oil

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CATEGORY CUISINE TAG YIELD
Eastwest 1 servings

INGREDIENTS

Canola oil; for cooking
1 c Hoisin
1/3 c Fresh lime juice
1/3 c Canola oil
Salt; to taste
Freshly-ground white pepper; to taste

INSTRUCTIONS

In a nonstick pan, coat with oil and cook hoisin for 3 minutes. Transfer to
a blender. Add lime juice and blend, drizzling in the oil. Add seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A37)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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