| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Hoisin sauce |
| 1/4 |
c |
Water |
| 2 |
ts |
Rice vinegar |
| 2 |
tb |
Chopped roasted peanuts |
INSTRUCTIONS
GARNISH
Notes: From Orange County Registar
Cook's note: If you want to make the sauce a little spicy, add 1 teaspoon
of chili paste or chili paste with garlic.
1. Place hoisin sauce, water and vinegar in a medium saucepan. Bring to
boil on medium-high heat; boil, stirring, for about 30 seconds.
2. Remove from heat and cool. Garnish with chopped peanuts.
Yield: about 3/4 cup, about 6-8 servings
Nutritional information (per serving): 75 calories, 2.1 grams fat, 0.03
gram saturated fat, no cholesterol, 377 milligrams sodium, 24 percent
calories from fat
Source: OCC cooking teacher Ha Nguyen
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 27,
1998
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