| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Appetizers, Entertain, Holiday, Quick/easy |
18 |
Puffs |
INGREDIENTS
| 1 |
|
Sheet frozen puff pastry |
|
|
thawed |
| 2 |
t |
Olive or vegetable oil |
|
|
Toppings: Grated Parmesan |
|
|
Cheese, sesame seeds poppy |
|
|
Seeds, dried dill weed |
|
|
Dried basil, paprika |
|
|
Drained capers, green olive |
|
|
Slices |
|
|
Supplies: |
|
|
2-1/2 to 3-inch cookie |
|
|
Cutter |
INSTRUCTIONS
Ready-made puff pastry is the secret to preparing these appetizers
fast. They look fussy, but actually bake only minutes to prepare.
Preheat oven to 425 degrees. Roll pastry on lightly floured surface
to 13x13-inch square. Cut into shapes with cookie cutters (simple
shaped cutters work best). Place on ungreased baking sheets. Brush
cut-outs lightly with oil. Decorate with desired toppings. Bake 6 to
8 minutes or until golden. Seve warm or at room temperature. Source:
Favorite Brand Name Recipes - Holiday Food Fun Posted to MM-Recipes
Digest V4 #337 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Dec
29, 97
A Message from our Provider:
“Famous last words: I’ll get right with God later”