| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ham, Holiday, Main, Sthrn/livng |
6 |
Servings |
INGREDIENTS
| 1 |
|
1" thick fully cooked ham |
|
|
slice about 2 pounds |
| 1/4 |
t |
Hot sauce |
| 24 |
|
Whole cloves |
| 3 |
|
Cooking apples, unpeeled |
|
|
cored and cut into 1/2" |
|
|
rings |
| 2 |
c |
water |
| 1 |
c |
Red cinnamon candies |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Slash fat along edges of ham to prevent curling. Spread hot sauce over
surface of ham, and place in a lightly greased 13" x 9" x 2" baking
dish. Bake at 325F for 25 minutes or until meat thermometer registers
140F. Transfer to a serving platter; serve with Cinnamon Apple Rings.
Yield: 6 to 8 servings. CINNAMON APPLE RINGS: : Stick cloves
into apple rings. Combine water and candies in a large skillet; bring
to a boil, stirring until candies dissolve. Add apple rings; reduce
heat, and simmer 5 minutes or just until apple rings are tender,
turning several times. : Remove apple rings from skillet. Add sugar
to skillet, and bring to a boil; boil 3 minutes. Pour syrup over apple
rings, turning to glaze both sides. Cool slightly. Yield: 8
servings. Karen Ann Jenkins of Louisiana, in November, 1990 "Southern
Living". From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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