| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Crushed Keebler Grasshopper Fudge Mint Cookies; (16-18) |
| 3 |
tb |
Hot water |
| 1 |
|
6-oz graham cracker; (or chocolate) pie crust |
| 1 |
pk |
(3 oz) cream cheese |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Peppermint extract |
| 1 |
|
Container; (8 oz) Cool Whip, thawed |
| 6 |
dr |
Green food coloring; (up to 10) |
INSTRUCTIONS
Mix cookies and hot water. Spoon into crust and gently spread to cover
bottom. Beat cream cheese until smooth, gradually beat in sugar, milk, and
extract. Fold in whipped topping. Add food coloring. Put dollops of mixture
into crust. Smooth top with spatula.
I used a chocolate crust and left out the food coloring. It was a popular
pie.
Posted to EAT-L Digest by J Wendel <jwendel@REDSHIFT.COM> on Dec 26, 1997
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