| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Carrots; grated |
| 2 |
md |
Onions; chopped |
| 2 |
|
Garlic cloves; crushed |
| 1 |
c |
Walnuts; ground |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
Wheat germ |
| 1/2 |
c |
Tamari |
| 1/2 |
c |
;water |
| 2 |
ts |
Rosemary, thyme. |
INSTRUCTIONS
Mix all ingredients together. Mix should hold a shape. Add more four as
needed.
Bake in a greased 9X9 pan at 350 degrees for 45 minutes.
Serve with gravy: Saute mushrooms in oil. Add four.
Slowly stir in water and tarmari to taste. Add a pinch of thyme.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”