| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
Salads, Dips, Appetizers, Tex-mex |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Avocados |
| 1 |
md |
Onion; chopped |
| 1 |
pk |
Taco seasoning |
| 2 |
|
Garlic cloves; minced |
| 2 |
|
Celery stalk; chopped |
| 2 |
tb |
Lemon juice |
| 1 |
md |
Tomato; chopped |
| 2 |
|
Jalapenos; seeded & chopped |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Tabasco hot sauce |
| 1 |
ts |
Horseradish |
INSTRUCTIONS
Peel and cut avocados in half lengthwise. Quarter one avocado half and
place in food processor. Coarsely process with remaining ingredients.
Quarter and coarsely chop or mash remaining avocado. Combine with processor
mix, stirring only to mix. Sprinkle top with lemon juice, cover and chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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