| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life3 |
4 |
servings |
INGREDIENTS
| 3 |
lg |
Russet potatoes |
| 4 |
tb |
Unsalted butter |
| 1 |
md |
Yellow onion; peeled, quartered, |
|
|
; and sliced 1/4-inch |
|
|
; thick |
| 1 |
ts |
Finely chopped garlic; up to 2 |
| 1 |
tb |
Paprika |
|
|
Salt and freshly ground black pepper; to taste |
| 3 |
tb |
Finely chopped parsley |
INSTRUCTIONS
1. Preheat the oven to 375 F. Place the potatoes on a baking sheet and
roast until just cooked, 50 to 60 minutes or until just tender.
2. Let the potatoes cool and cut into cubes. Melt the butter in a 12-inch
cast-iron skillet and saute the onions until golden brown.
3. Add the garlic and saute for 1 minute. Add the potatoes, paprika and
continue cooking until the potatoes become brown.
4. Season with salt and pepper to taste and add the parsley. © 1997
Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.
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