| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
md |
Apples; pared, quartered & cored |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Put apples and water in saucepan; cover. Simmer 15-20 min or until apples
are tender. Remove from heat. Stir in sugar and cinnamon. If a smooth
applesauce is desired, press through sieve or food mill. Serve warm or
cold. 4 cups.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Jan 5, 1998
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