| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Cheap lamb or beef (ground) |
| 2 1/2 |
ts |
Liquid smoke (Wright's) |
| 2 1/2 |
ts |
Garlic salt |
| 2 1/2 |
ts |
Mustard seed |
| 5 |
ts |
Heaped Morton's tender quick |
INSTRUCTIONS
Mix all ingredients together well and refrigerate. Remove and kneed for 5
minutes each of the next three days. On day 4, divide into 6 segments and
form into logs (~1 1/2-2 inch diameter). Place on broiler pan and bake in
oven at 160 F for 9 hrs. When done, pat with paper towel to remove excess
grease. Keeps in refrigerator for 3 wks, and can be frozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”