| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Red kidney beans |
| 1 |
lb |
Ground beef |
| 1 |
c |
Chopped onions |
| 1 |
c |
Chopped celery |
| 2 |
|
Tomatoes, undrained cut |
|
|
Up |
| 1 1/2 |
c |
Tomatoe juice |
| 10 1/2 |
oz |
Can cond. beef broth |
| 1 |
T |
Chile powder |
| 1 |
t |
Salt |
| 1/8 |
t |
Cayenne pepper |
INSTRUCTIONS
Soak beans as directed on package. Drain; reserve 2 quarts liquid in
large deep pot, bring beans and reserved liquid to boil; reduce heat
and simmer gently, covered for 2 hours. In large skillet, brown ground
beef; drain. Add ground beef and remaining ingredients to beans;
simmer gently, uncovered an additional 1 to 1 1/2 hours until beans
are tender. Makes 8 (1 1/2-cups) servings You might like to add some
of the following; sugar, cummins, Roi Tel hot tomatoes, & even more
ideas. Recipe By : From: Big Flavors Of The Hot Sun By Chr File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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