| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Unsweetened chocolate |
| 14 |
oz |
Sweetened condensed milk (not evaporated milk) |
| 4 |
|
Egg yolks |
| 2 |
ts |
Vanilla |
| 2 |
c |
Half-and-half |
| 2 |
c |
Whipping cream, unwhipped |
| 1 |
c |
Chopped nuts, optional |
INSTRUCTIONS
Melt chocolate in a double boiler. In a large bowl, beat the chocolate,
milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream,
and nuts if desired. Pour into ice cream freezer container and prepare as
normal. Store leftovers in freezer. Makes about 1.5 quarts.
Posted by: Robert Skaer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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