| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Arab |
Beverages, Alcohol |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 1/4 |
ts |
Anise extract |
| 1 |
ts |
Vanilla extract or Vanilla Bean Extract |
| 3 |
|
Drops yellow food coloring |
| 1 |
|
Fifth vodka |
INSTRUCTIONS
Combine sugar and water in a pan and bring to a boil. Boil for 1 minute and
immediately reduce heat. Simmer for 1 hour or until thickened. Remove from
heat and cool.
Pour sugar-water syrup into a sterilized quart-size bottle. Add anise
extract, vanilla and food coloring. Stir gently and add the vodka.
Cover and let the mixture sit for 10 days to 2 weeks before serving.
Yield: 32 oz.
Cost of Ingredients: $9.28 Comparable purchased product: Galiano, 25.4 oz
$17.18 (21.64) Savings: $12.36
This liqueur is known by it's bright yellow color, but it can also be made
without adding the food coloring, if you prefer.
From Cheaper & Better by Nancy Birnes:
Food & Wine RT [*] Category 9, Topic 23 Message 1 Fri Feb 12, 1993
GARLIC.QUEEN at 16:56 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”